so good, I am keen to re-create them - hopefully
there soft, they bend, they melt in your mouth
im thinking lots of butter, suggar and eggs, minimum flour and lots of love
the chocolate is sooo soft - nothing like the melts that you buy from the shop so I'm thinking of melting chocolate with a dash of cream and maybe even a splodge of butter . . . hmm??
there are a few recipes on the Internet claiming to be "Mrs fields" cookies but i don't know . . . some of them have oats in them which to me don't scream "Mrs fields" recipes, Id much perfer to just have a go from scratch! I have read a few pages on this website
http://www.dianasdesserts.com/index.cfm/fuseaction/bakingtips.Brownies/Brownies.cfm
so I have done my research and I am ready to cook (ok, so if i wanted to I suppose I could do a lot more research but I'm to keen to keen to wait!
wish me luck :)
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